精選開胃菜(2-3人份)Appetizer
- 1.卡布里番茄乳酪沙拉(奶蛋素)
- Insalata Caprese Salad.
- 2.炭烤雞胸凱薩蘿蔓沙拉
- Grilled Chicken Breast Cesare Salad.
- 3.義式陳醋菌菇松子沙拉(全素)
- Mixed Mushroom Salad with Balsamico Vinegar.
- 4.煙燻培根香料起司南瓜堅果沙拉
- Smoked Bacon Parmigiano Pumpkin and Walnut Salad.
- 5.風乾小蕃茄香料煎烤雞腿沙拉
- Sun Dry Cherry Tomato wuth Roasted Chicken Salad.
- 6.香橙芒果優格鮮蝦水果沙拉
- Mixed Fruits and Shrimp with Orange and Mango Yogurt.
- 7.紅酒蜜蘋果鴨胸沙拉佐黑櫻桃油醋
- Pan-Fry Duck Breast and Red Wine Apple with Black Cherry Dressing.
- 8.每日精選開胃菜【1人份】
- Daily Salad.
- 1.莫札瑞拉乳酪番茄濃湯
- Cream of Tomato Soup with Mozzarella Cheese.
- 2.南瓜蔬菜清湯(全素)
- Pumpkin Vegetarian Soup.
- 3.漁港海鮮巧達濃湯
- Seafood Chowder Soup.
- 4.每日例湯
- Daily Soup
湯 品Soup
義大利直麵Pasta
- 1.拿坡里風乾蕃茄白酒蛤蠣細扁麵
- Sun Dry Cherry Tomato and Clams with Linguine.
- 2.帕米加諾培根蛋乳寬麵搭半熟蛋
- Parmigiano Carbonara Tagliatelle with Poached Egg.
- 3.西西里番茄市場海鮮吸管麵
- Seafood Bucatini with Pomodoro Sauce.
- 4.威尼斯蒜味燒中卷鮭魚卵奶油墨魚麵
- Grilled Garlic Squid Ink Pasta with Salmon Roe in Cream Sauce.
- 5.熱那亞青醬海鮮細扁麵
- Linguine with Seafood in Basil Pesto.
- 6.摩典那巴沙米可陳醋煎烤鴨胸吸管麵
- Bucatin with Pan Fly Duck Breast in Balsamico Cream Sauce.
- 7.松露油菌菇塔塔奶醬寬麵【奶蛋素】
- Mixed Mushroom Tartar Tagliatelle with Truffle Oil Cream Sauce.
造型麵類
- 1.南瓜甘薯醬香料煎烤雞肉櫛瓜三色筆尖麵
- Pumpkin and Sweet Potato Sauce Penne with Grilled Chicken and Zucchini.
- 2.普利亞鮮筍菌菇毛豆彩蔬貓耳麵【全素】
- Orecchiette with Bomboo, Bdamame, Mushroom and Vegotables.
- 3.阿瑪翠斯辣味番茄松阪豬螺紋彎管麵
- Amatriciana Boccoli with Bacon and Pork Jowl.
- 4.帕米加諾鮮筍雞腿香草油玉棋
- Parmigiano Reggiano Gnocchi with Bomboo and Pan fly Chicken.
- 5.米蘭番紅花干貝鮮蛤蘆筍玉棋
- Asparagus,Scallop,Clam Gnocchi alla Milano.
Close
- 1.潘特拉利煙燻鮭魚酸豆鮭魚卵奶汁燉飯
- Smoked Salmon Cream Risotto with Caper and Salmon Roe.
- 2.綜合乳酪酒釀果乾什錦堅果燉飯
- Mix Cheese Risotto with Nuts and Succade.
- 3.義式香料牛肝菌綜合野菇燉飯【全素】
- Mixed Mushroom and Porcini Vegetarian Risotto.
- 4.坎帕尼亞起司焗菲力菌菇燉飯
- Gratin Mozzarella Filet with Mushroom Risotto.
- 5.威尼斯蒜燒中卷鮭魚卵墨汁燉飯
- Grilled Garlic Squid Risotto with Salmon Roe in Squid Ink Sauce.
- 6.熱那亞青醬香煎明蝦干貝燉飯
- King Prawn and Scallop Pan Fly with Basil Pestro Risotto.
- 7.佩里格爾香煎鴨肝搭牛肝菌菇燉飯
- Gravy and Porcini Risotto with Pan Fly Foie Gras.
- 1.義式風味鮮果奶酪
- Panna Cotta
- 2.緹拉米蘇
- Tiramisu
- 升級套餐 【附以下餐點】 $180
- 1.今日開胃菜/今日例湯與麵包【二選一】
- 2.黑嘉麗果茶/今日茶/義式咖啡/紅茶【四選一】
- 3.義式風味鮮果奶酪
- 【以上附餐可折價換購單點品項】
- 以上餐點均加收5%服務費
- 自帶酒需加收開瓶費$150 供餐時間 11 : 30 ~ 14 : 00 18 : 00 ~ 21 : 00 本店無提供刷卡服務 不便之處,敬請見諒 PADRINO